Yeast Dinner Rolls

Directions

1. 1
   Proof the yeast by placing it in the warm milk, let it bubble for 5 minutes.
2. 2
   Mix the sugar, shortening, salt and eggs until creamy.
3. 3
   Add the yeast and milk.
4. 4
   Stir in the 4 cups (950 ml) of flour a bit at a time.
5. 5
   Knead for 5 minutes or until elastic.
6. 6
   Let rise until doubled, about 1 1/2 hours.
7. 7
   Break off bits of the dough about 1 inch round and place 3 balls each in greased muffin tins.
8. 8
   Let rise until doubled, about 1 hour.
9. 9
   Bake in a preheated 350 degree (175 C.) oven for 20 minutes.
10. 10
    Remove from muffin tins and serve warm or cool on racks.