Yeast Dinner Rolls

7 ingredients
5 steps

Ingredients

  • 4 1/4 to 4 3/4 c. plain flour
  • 1 pkg. active dry yeast
  • 1 c. milk
  • 1/3 c. sugar
  • 1/3 c. shortening
  • 1/2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Combine 2 cups of the flour and the yeast.
  2. 2
    Heat and stir milk, sugar, shortening and salt just until warm and shortening almost melts.
  3. 3
    Add to flour mixture along with eggs.
  4. 4
    Beat with an electric mixer on low speed for 30 seconds, scraping bowl.
  5. 5
    Beat on high speed for 3 minutes.

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