Yeast Donuts

6 ingredients
6 steps

Ingredients

  • 2 c. lukewarm milk
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs
  • 1/2 c. shortening
  • 7 to 7 1/2 c. flour, sifted

Directions

  1. 1
    Mix together milk, sugar and salt.
  2. 2
    Crumble yeast into mixture. Add eggs and shortening (liquid).
  3. 3
    Mix in flour.
  4. 4
    Let rise until double in bulk.
  5. 5
    Roll and cut out doughnuts.
  6. 6
    Let stand 2 minutes before frying.

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