Vegan Dinner Loaf

Name: Vegan Dinner Loaf
Ingredients: 12 cup pecans; 2 tablespoons olive oil; 1 red pepper, Diced; 1 garlic clove, Minced; 1 carrot, Peeled and Grated; 2 cups Morningstar Farms Meal Starters Grillers recipe crumbles; 1 cup cooked brown rice; 12 cup vegetable broth; 2 tablespoons soy flour; 2 tablespoons ketchup; 3 dashes vegetarian worcestershire sauce; black pepper, To Taste; 1 teaspoon salt

13 ingredients

11 steps

Ingredients

12 cup pecans
2 tablespoons olive oil
1 red pepper, Diced
1 garlic clove, Minced
1 carrot, Peeled and Grated
2 cups Morningstar Farms Meal Starters Grillers recipe crumbles
1 cup cooked brown rice
12 cup vegetable broth
2 tablespoons soy flour
2 tablespoons ketchup
3 dashes vegetarian worcestershire sauce
black pepper, To Taste
1 teaspoon salt

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Spray a loaf pan or 8x8 square baking pan with nonstick spray.
3

Grind the pecans into a coarse meal.
4

Place in a large mixing bowl.
5

Saute red pepper, garlic, and carrot in the olive oil until soft.
6

Add sauteed vegetables and remaining ingredients to the pecans in the mixing bowl.
7

Mix well.
8

If necessary, add more flour or vegetable broth to achieve desired consistency.
9

Spread mixture evenly into the greased loaf pan.
10

Bake for 45 minutes to an hour.
11

Cool 10 to 15 minutes before slicing and serving.