Yeast Dough

Directions

1. 1
   Put yeast, sugar and salt in mixing bowl.
2. 2
   Dissolve with 1 cup hot water (about coffee drinking temperature).
3. 3
   Let stand for 5 minutes.
4. 4
   Add oil and mix in flour 1/2 cup at a time, mixing it well.
5. 5
   Knead dough until it is smooth.
6. 6
   Put in clean bowl, cover with towel and let it rise until it is double the size it first was. Knead it some more and shape into loaves.
7. 7
   Bake at 425° for 5 minutes, then cut back heat to 350° for 35 minutes.