Yeast Loaf Bread

Directions

1. 1
   Scald milk (heat until skim forms on top; do not boil).
2. 2
   Cool to lukewarm.
3. 3
   Put 1/2 cup of the milk in small bowl and dissolve yeast in it.
4. 4
   Pour remaining milk over sugar, salt and Crisco and stir to dissolve.
5. 5
   Add yeast and milk mixture and stir.
6. 6
   Add 2 1/2 cups flour and beat until bubbly.
7. 7
   Continue adding flour until dough will not stick to sides of bowl.