Yeast Loaf Bread

6 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1/3 c. sugar
  • 1/3 c. shortening
  • 2 tsp. salt
  • 6 c. all-purpose flour

Directions

  1. 1
    Combine water, yeast, sugar, shortening and salt.
  2. 2
    Stir until yeast dissolves.
  3. 3
    Add flour and mix well.
  4. 4
    Turn onto floured surface and knead until smooth and elastic.
  5. 5
    Cover with warm, damp cloth and allow to rise until double in bulk.
  6. 6
    Punch down and form into two loaves.

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