Yeast Muffins

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add egg and oil.
3. 3
   Mix flour and sugar with liquid ingredients.
4. 4
   At this point, refrigerate or use some of mixture.
5. 5
   Will keep in refrigerator for up to 2 weeks. When baking, use buttered muffin tins.
6. 6
   Fill tins 3/4 full and bake at 400° for 15 to 20 minutes.
7. 7
   Makes 5 dozen muffins.