Yeast Muffins

5 ingredients
1 steps

Ingredients

  • 1 pkg. yeast, dissolved in 2 c. very warm water
  • 3/4 c. melted butter
  • 1/2 c. sugar
  • 1 beaten egg
  • 4 c. self-rising flour

Directions

  1. 1
    Cream butter with sugar. Add egg. Add dissolved yeast and water to creamed mixture. Add flour and stir well. Bake in greased muffin pan; fill each cup 2/3 full. Bake for about 20 minutes at 350°.

Products Matching These Ingredients

More Recipes to Try