Yeast Rise Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 2 Tbsp. warm water
  • 1 pkg. yeast (not quick rise yeast)
  • 2 c. buttermilk
  • 1 c. shortening

Directions

  1. 1
    Sift flour and sugar in large bowl.
  2. 2
    Mix warm water and yeast together.
  3. 3
    Add to flour/sugar mixture with buttermilk and shortening.
  4. 4
    Mix thoroughly.
  5. 5
    Knead and put in greased bowl. Cover with plastic wrap and refrigerate overnight.
  6. 6
    Roll out biscuits and bake at 400° until brown.

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