Yeast Rolls

Directions

1. 1
   Mix yeast in warm water; add egg.
2. 2
   Then cut shortening, sugar and salt in.
3. 3
   Mix well and add enough flour until dough is stiff. Grease a bowl and put dough in, then grease top of dough and place wet towel over dough.
4. 4
   Let rise until dough doubles in size.
5. 5
   Then punch down and roll out.
6. 6
   Let rise again after you have cut out and put in pan.
7. 7
   Bake at 450° until light brown.