Corn Kabobs

6 ingredients
7 steps

Ingredients

  • 1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds
  • 1 (16-ounce) bag frozen small white onions, thawed
  • 1 pint cherry tomatoes
  • Olive oil cooking spray
  • Kosher salt and freshly ground black pepper
  • 8 -inch wooden skewers, soaked in water for 15 minutes

Directions

  1. 1
    Preheat a grill pan over medium-high heat.
  2. 2
    On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato.
  3. 3
    Repeat until skewer is filled, leaving a 1-inch space at the end.
  4. 4
    Lightly spray pan with cooking spray.
  5. 5
    Spray kabobs with cooking spray and season with salt and pepper.
  6. 6
    Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all.
  7. 7
    Serve immediately.

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