Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 1 pkg. yeast *
  • 1 c. warm water
  • 1 tsp. salt
  • 3 level Tbsp. sugar
  • 2 Tbsp. cooking oil
  • 3 1/2 c. plain flour
  • 1/2 stick margarine

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add salt, sugar, oil and flour.
  3. 3
    Mix well to soft dough.
  4. 4
    Let rise.
  5. 5
    When double, pour over on floured board.
  6. 6
    Knead well.
  7. 7
    Melt 1/2 stick margarine.

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