Hash

7 ingredients
4 steps

Ingredients

  • 3 lb. boneless stew beef meat
  • 3 large onions, cut in half
  • salt and pepper to taste
  • 1/2 c. vinegar
  • 1/3 c. sugar
  • 1/2 c. tomato catsup
  • 1 tsp. chili powder

Directions

  1. 1
    Cook beef and onion, salt and pepper covered with water in pressure cooker for 1 hour.
  2. 2
    When cooked to pieces, add vinegar, catsup and chili powder.
  3. 3
    Cook on low heat until thickens, stirring so it won't stick.
  4. 4
    Serve on hamburger rolls.

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