Yeast Rolls

Directions

1. 1
   Dissolve yeast cakes in warm tap water.
2. 2
   Stir and keep warm. Mix oil, eggs and buttermilk; add to yeast.
3. 3
   Sift together flour, sugar and salt.
4. 4
   Add flour mixture to liquid until firm.
5. 5
   (Do not beat too much.)
6. 6
   Knead on a floured board or pastry cloth.
7. 7
   Shape in a ball in a greased bowl.
8. 8
   Cover.
9. 9
   Let rise double.
10. 10
    Punch down.
11. 11
    Let rise double a second time.
12. 12
    Roll out; cut in biscuit shape (fold over for Parker House style).
13. 13
    Let rise.
14. 14
    Cook at 350° for 15 to 20 minutes.
15. 15
    Yield:
16. 16
    4 to 6 dozen.