Yeast Rolls

Directions

1. 1
   Mix together yeast, warm water and sugar; let stand for 7 minutes for yeast to activate.
2. 2
   In a separate bowl mix eggs, salt and oil.
3. 3
   Add mixture to activated yeast mixture; mix well.
4. 4
   Start adding flour until sticky & starts pulling away from sides of bowl.
5. 5
   Let rise 1 hour or until double in size.
6. 6
   Place ball of dough on floured surface, pinch off and form into rolls, place on greased cookie sheet and let rise 1 hour.
7. 7
   Bake in preheated 350 degree oven until light golden brown.
8. 8
   Take out and spread butter on top of rolls.