Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. lard
  • 1 tsp. salt
  • 2 pkg. yeast
  • 1 c. cold water
  • 2 eggs, beaten
  • 7 c. flour

Directions

  1. 1
    Pour boiling water over first 3 ingredients to melt.
  2. 2
    Dissolve yeast in cold water; add beaten eggs.
  3. 3
    Add flour.
  4. 4
    Place in refrigerator.
  5. 5
    When ready to use, take out and shape into rolls. Let stand to raise.
  6. 6
    Bake at 350° for 20 minutes.

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