Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 2 c. lukewarm water
  • 1 pkg. yeast
  • 2 tsp. salt
  • 4 Tbsp. sugar
  • 4 Tbsp. oil
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in warm water, oil, sugar and salt.
  2. 2
    Mix well. Add flour until dough becomes stiff.
  3. 3
    Knead on a floured board for about 5 minutes, then put in a greased bowl to rise for about 30 minutes to 1 hour.
  4. 4
    Make rolls and let rise again.
  5. 5
    Bake at 400° for about 20 or 25 minutes.

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