Yeast Rolls

Directions

1. 1
   Day before cooking, mix yeast and lukewarm water.
2. 2
   Set aside to dissolve.
3. 3
   In very large mixing bowl, pour boiling water over Crisco, stirring until dissolved.
4. 4
   Let cool enough to add eggs and yeast mixture.
5. 5
   Add remaining ingredients.
6. 6
   Cover and refrigerate overnight.
7. 7
   Take out of refrigerator several hours before cooking and let rise in a warm place.
8. 8
   About 3 hours before cooking, knead dough lightly; roll out and cut with biscuit cutter.
9. 9
   Dip rolls in melted butter before placing in muffin pan.
10. 10
    Let rise until doubled in size (about 2 hours).
11. 11
    Cook at 375° until brown.