Chili

Name: Chili
Ingredients: 3 (14 1/2 oz.) cans whole tomatoes; 1 (12 oz.) tomato sauce; 1 medium onion, chopped; 1 (15 1/2 oz.) Mexican-style chili beans; 1 1/2 lb. hamburger; salt and pepper; 1 tsp. sugar; 3+ Tbsp. chili powder

8 ingredients

8 steps

Ingredients

3 (14 1/2 oz.) cans whole tomatoes
1 (12 oz.) tomato sauce
1 medium onion, chopped
1 (15 1/2 oz.) Mexican-style chili beans
1 1/2 lb. hamburger
salt and pepper
1 tsp. sugar
3+ Tbsp. chili powder

Directions

1

Brown hamburger in skillet.
2

Add chopped onion, salt and pepper to taste.
3

Add chili powder.
4

Crush whole tomatoes and place in crock-pot.
5

Add tomato sauce and chili beans.
6

Add sugar. Add hamburger mixture to crock-pot. After cooking for 1 to 2 hours, begin tasting and season to your liking.
7

Tastes even better if it is cooked one day and refrigerated overnight and then reheat.
8

Yields 4 to 6 servings.