Minestrone Soup
19 ingredients
9 steps
Ingredients
- 1/3 c. oil
- 1 lb. beef stew meat
- flour
- 3/4 c. chopped onion
- 1 c. chopped celery
- 1 1/2 qt. water
- 1/2 c. diced tomato
- 1/2 c. shredded cabbage
- 1/4 c. minced parsley
- 1/2 c. sliced carrots
- 1/4 tsp. minced garlic
- 1/2 c. cracked wheat
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1 pkg. frozen peas
- 1/2 can kidney beans
- 1 c. sliced zucchini
- grated Parmesan cheese
Directions
-
1Roll beef stew meat in flour and brown in oil.
-
2Add onion and saute.
-
3Add celery and water.
-
4Cover; simmer slowly until meat is tender (about 3 hours).
-
5Add tomato, cabbage, parsley, carrots and garlic.
-
6Cover and cook 15 minutes.
-
7Add wheat, salt, pepper, oregano, peas, beans and zucchini.
-
8Cover and cook 15 to 20 minutes.
-
9Sprinkle each serving with cheese.
Products Matching These Ingredients
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