Minestrone Soup

19 ingredients
9 steps

Ingredients

  • 1/3 c. oil
  • 1 lb. beef stew meat
  • flour
  • 3/4 c. chopped onion
  • 1 c. chopped celery
  • 1 1/2 qt. water
  • 1/2 c. diced tomato
  • 1/2 c. shredded cabbage
  • 1/4 c. minced parsley
  • 1/2 c. sliced carrots
  • 1/4 tsp. minced garlic
  • 1/2 c. cracked wheat
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1 pkg. frozen peas
  • 1/2 can kidney beans
  • 1 c. sliced zucchini
  • grated Parmesan cheese

Directions

  1. 1
    Roll beef stew meat in flour and brown in oil.
  2. 2
    Add onion and saute.
  3. 3
    Add celery and water.
  4. 4
    Cover; simmer slowly until meat is tender (about 3 hours).
  5. 5
    Add tomato, cabbage, parsley, carrots and garlic.
  6. 6
    Cover and cook 15 minutes.
  7. 7
    Add wheat, salt, pepper, oregano, peas, beans and zucchini.
  8. 8
    Cover and cook 15 to 20 minutes.
  9. 9
    Sprinkle each serving with cheese.

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