Yeast Rolls

Directions

1. 1
   Measure warm water into mixing bowl and stir in dry yeast. Heat milk and then stir in honey, salt, beaten eggs and shortening and add to yeast in bowl.
2. 2
   Add 1/2 of the flour and mix with a spoon or mixer until smooth.
3. 3
   Add enough of remaining flour to handle easily.
4. 4
   Turn onto lightly floured board, knead until smooth and elastic.
5. 5
   Put into a greased bowl, greased side up. Cover with damp cloth and let rise in a warm place until double, about 1 1/2 hours.
6. 6
   Punch down and let rise again until almost double, 30 to 45 minutes.
7. 7
   Shape rolls and let rise.
8. 8
   Bake at 350° for 25 to 30 minutes.