Yeast Rolls

Directions

1. 1
   Mix
2. 2
   flour, salt, sugar and shortening.
3. 3
   When shortening is mixed well through the flour, combine egg with the yeast and water and mix well.
4. 4
   Add to flour mixture.
5. 5
   Knead together and turn out on floured board, kneading until it forms dough.
6. 6
   Put in
7. 7
   a large bowl, greasing the top and let stand 2 or 3 hours. Then knead
8. 8
   into small rolls.
9. 9
   Let stand an hour.
10. 10
    Grease tops of rolls
11. 11
    with butter and bake in hot oven for 20 minutes.
12. 12
    If you don't
13. 13
    need
14. 14
    to
15. 15
    use
16. 16
    all
17. 17
    the dough at once, store in the refrigerator.