Yeast Rolls

Directions

1. 1
   Place yeast in warm water (beginning with just enough of the water to dissolve yeast).
2. 2
   Add remaining warm water, beaten egg, margarine, sugar and flour.
3. 3
   Mix well.
4. 4
   Spoon into greased muffin pan, filling about half full.
5. 5
   Bake in a 350° oven for about 20 minutes or until brown.
6. 6
   Keep any unused mixture refrigerated.