Yeast Rolls

Directions

1. 1
   Melt yeast in warm water.
2. 2
   Add shortening, sugar, salt and eggs.
3. 3
   Add flour and stir into soft dough.
4. 4
   Keep in refrigerator with damp cloth over it.
5. 5
   Keeps up to 1 week.
6. 6
   When ready to cook, roll into ball.
7. 7
   Place in greased pan and let rise double.
8. 8
   Bake at 375° for 15 to 20 minutes.