Yeast Rolls

5 ingredients
7 steps

Ingredients

  • 4 c. sifted self-rising flour
  • 1/2 c. oil
  • 1 1/2 c. warm water
  • 1/4 c. sugar
  • 2 pkg. dry yeast

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour and sugar together.
  3. 3
    Add oil and flour mixture to yeast water.
  4. 4
    Mix and let rise 30 minutes in a bowl.
  5. 5
    Roll out and cut into rolls.
  6. 6
    Let rise 45 minutes in pan.
  7. 7
    Bake at 450° until brown.

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