Yeast Rolls

5 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1/2 c. Crisco
  • 1/2 c. sugar
  • 3 c. flour

Directions

  1. 1
    Dissolve yeast in warm water; add other ingredients and mix well.
  2. 2
    Let stand and rise to double in size.
  3. 3
    Knead and shape into rolls.
  4. 4
    Let stand again and double in size.
  5. 5
    Bake at 375° until done.

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