Yeast Rolls

8 ingredients
3 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 1 egg
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 2/3 c. shortening
  • 2 c. all-purpose flour
  • 2 c. hot water

Directions

  1. 1
    Mix yeast with warm water; let sit. Mix egg, sugar, shortening, flour and hot water. Add yeast mixture.
  2. 2
    Add flour; work dough.
  3. 3
    Brush top with oil; cover with cloth. Let rise until double in size. After dough rises, may refrigerate until ready to use.

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