Ruby et Violette's Marshmallow Sticks

Directions

1. 1
   Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen).
2. 2
   Thread 4 marshmallows on each stick.
3. 3
   Cover a square of plastic foam with aluminum foil.
4. 4
   Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely.
5. 5
   Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better.
6. 6
   Insert the stick into the foam.
7. 7
   Repeat with remaining marshmallows.
8. 8
   Refrigerate until coating hardens.