Yeast Rolls

Directions

1. 1
   In a large bowl, whisk yeast and sugar together in warm water until dissolved.
2. 2
   Set aside for 15 minutes.
3. 3
   This mixture will rise and become foamy.
4. 4
   After 15 minutes, whisk salt and melted butter into yeast mixture.
5. 5
   Add flour, 1 cup at a time, beating well after each addition.
6. 6
   The last few cups will be hard to incorporate; stir in as much as you can, then transfer to floured surface and knead in the rest of the flour.