Chocolate Pecan Granola

Directions

1. 1
   Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with nonstick cooking spray.
2. 2
   In a large bowl toss together the oats, wheat germ, vegetable oil, honey, cinnamon, salt and pecans.
3. 3
   Then arrange it in an even layer on the prepared baking sheet.
4. 4
   Bake for about 40 minutes, stirring occasionally, until golden brown.
5. 5
   Remove from the oven and let it cool for 30 minutes.
6. 6
   Stir in the chocolate chips.
7. 7
   Store in an airtight container for up to 1 month.