Yeast Rolls

Directions

1. 1
   Dissolve yeast in the warm milk and water.
2. 2
   Add sugar, shortening, salt and eggs.
3. 3
   Add 5 cups flour, mixing thoroughly. Place in warm place to rise 1 to 1 1/2 hours.
4. 4
   Punch down dough and place on a floured board.
5. 5
   Roll out; cut in the size you like. Dip rolls in the melted oleo, fold rolls over and place in bread pan.
6. 6
   Let rise again for 1 hour.
7. 7
   Bake at 350° until brown.