Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt, shortening and 2 cups flour.
3. 3
   Blend well.
4. 4
   Add flour to make a soft dough. Knead well.
5. 5
   Let rise until doubled in size.
6. 6
   Make into rolls. Place in greased pans and let rise until doubled again.
7. 7
   Bake at 400° for 20-25 minutes.
8. 8
   Makes 24 to 30 rolls.