Herb Mashed Potatoes

11 ingredients
10 steps

Ingredients

  • 4 large Idaho potatoes; peeled and diced
  • 2 tbsp rosemary; minced
  • 1 tbsp sage; minced
  • 1 tsp thyme; minced
  • 1 tbsp parsley; minced
  • 4 clove garlic; peeled
  • 1 1/2 stick butter; cubed
  • 2/3 cup parmesan cheese; grated
  • 1/2 cup heavy cream
  • 1 large dollop of sour cream
  • 1 salt and pepper

Directions

  1. 1
    Cover potatoes and garlic with cold water.
  2. 2
    Add a pinch of salt.
  3. 3
    Boil until potatoes are fork tender.
  4. 4
    Drain.
  5. 5
    Return to burner on high heat for approximately 30 seconds to remove excess moisture.
  6. 6
    Add butter, cream, herbs, sour cream, and cheese.
  7. 7
    Thoroughly incorporate.
  8. 8
    Season.
  9. 9
    Use the parsley to garnish.
  10. 10
    Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

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