Yeast Rolls

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. sugar
  • 1 pkg. dry yeast
  • 1/4 c. oil
  • 3/4 c. warm water

Directions

  1. 1
    Dissolve yeast and sugar in warm water.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour onto floured surface.
  4. 4
    Knead, roll and cut; put a pat of butter into center.
  5. 5
    Fold over and let rise 10 minutes. Cook at 450° for 10 minutes.

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