Yeast Rolls

Directions

1. 1
   Add yeast to water.
2. 2
   Set aside.
3. 3
   Beat egg whites stiff.
4. 4
   Add sugar and beat again.
5. 5
   Add salt, lukewarm water and oil.
6. 6
   Beat on low speed.
7. 7
   Add yeast; mix with spatula.
8. 8
   Add flour, not making too sticky or stiff.
9. 9
   Let rise in a warm place.
10. 10
    Place in refrigerator overnight.
11. 11
    Take out the next day and bake.