Yeast Rolls

Directions

1. 1
   Mix water with butter.
2. 2
   Add sugar.
3. 3
   Let stand until warm.
4. 4
   Add egg.
5. 5
   Mix yeast in a small amount of water; add to other ingredients.
6. 6
   Add flour.
7. 7
   Salt to taste.
8. 8
   Knead 2 or 3 minutes. Let double in bulk, then punch down.
9. 9
   Make out into buns; let rise again.
10. 10
    Bake at 350° or until brown.
11. 11
    Brush with butter before baking.