Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and shortening (have shortening melted and warm, not hot).
3. 3
   Take 1 1/2 cups flour and beat into mixture with spoon.
4. 4
   Put in rest of flour and work with hands until it is of a smooth texture.
5. 5
   Sit in warm place and let double in size.
6. 6
   Work down and cut rolls.
7. 7
   Let raise again and bake for 15 to 20 minutes at 450°.