Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1 c. milk
  • 1 1/2 sticks margarine
  • 1 egg, beaten
  • 1/4 c. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve the yeast in the warm water.
  2. 2
    Combine egg and sugar, then add milk, margarine and yeast.
  3. 3
    Mix well.
  4. 4
    Add flour, then mix.
  5. 5
    Cover in refrigerator.
  6. 6
    After mixture rises, drop in muffin pan and bake at 350° until golden brown.

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