Yeast Rolls

8 ingredients
2 steps

Ingredients

  • 1 c. shortening
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 2 pkg. yeast
  • 1 c. cold water
  • 2 beaten eggs
  • 6 c. plain flour

Directions

  1. 1
    Pour boiling water over shortening, sugar and salt. Soak yeast in cold water for 5 minutes. Add to shortening-sugar mixture. Add eggs and stir. Gradually stir in flour and stir until smooth and elastic.
  2. 2
    Let rise in a warm place until double in bulk. Refrigerate. Can be used after 4 hours from mixing time.

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