Yeast Rolls

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 egg
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1 yeast cake or 1 pkg. yeast
  • 1 c. or more cold water
  • 1/2 c. warm water

Directions

  1. 1
    Melt shortening.
  2. 2
    Put in sugar; add 1 cup of cold water.
  3. 3
    Then add yeast which has been dissolved in about 1/2 cup warm water. Put salt in flour, also break egg in flour.
  4. 4
    Then make up dough with water and yeast mixture.
  5. 5
    Let rise a little and put in refrigerator.

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