Yeast Rolls

Directions

1. 1
   Dissolve sugar and salt in lukewarm water, then add yeast and dissolve.
2. 2
   Stir in egg; add shortening and mix in flour (the first 5 cups flour can be stirred in; the last portion will have to be kneaded).
3. 3
   Grease a large bowl and put dough in to rise.
4. 4
   If put in refrigerator, you should grease top and put foil and a damp cloth on top.
5. 5
   Allow 2 hours to rise, then make into desired shapes.
6. 6
   Bake at 450° for 20 minutes.