Chicken Canapitsit

9 ingredients
5 steps

Ingredients

  • 1 lb. boned chicken breasts, pounded to uniform thickness
  • flour
  • 5 Tbsp. butter
  • 2 cloves garlic, minced
  • 5 scallions, sliced thin (including part of green)
  • 1 Tbsp. lime juice
  • 1 tsp. lime zest
  • bread crumbs
  • 1/2 c. white wine

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Dredge chicken in flour, shaking off excess.
  3. 3
    In large skillet, heat butter.
  4. 4
    Saute chicken breasts 3 minutes per side.
  5. 5
    Remove to shallow casserole or gratin dish.

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