Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. dry instant yeast or 1 Tbsp.
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 egg
  • 4 Tbsp. oil or melted oleo
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Mix water, yeast, salt, sugar and egg and whip with wire whip. Add oil and flour.
  2. 2
    If using an electric mixer, it will be less kneading by hand.
  3. 3
    When dough is not sticky, oil and let set for about 30 minutes.
  4. 4
    Make out into your favorite rolls, buns, etc. Makes good cinnamon rolls.
  5. 5
    Can be refrigerated in airtight container for up to 3 days.

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