Yeast Rolls

Directions

1. 1
   Mix yeast and 1/2 cup warm water; mix well.
2. 2
   Beat egg; add to yeast mixture; set aside.
3. 3
   In large bowl, add 1 cup water, salt, sugar and oil together.
4. 4
   Mix well, adding flour 1 cup at a time until mixture is bouncy and not sticky.
5. 5
   Let rise 1 1/2 hours in a warm place, then punch down.
6. 6
   Before baking, make out rolls and let rise 2 hours.
7. 7
   Bake at 410° for 12 minutes.
8. 8
   Brush top with melted butter.