Eggs in Tomato Cases

Name: Eggs in Tomato Cases
Ingredients: 6 tomatoes (large & firm); 6 teaspoons cheese, grated; 6 eggs; 1 tablespoon butter; parsley, finely chopped; salt and pepper; parsley, finely chopped

7 ingredients

5 steps

Ingredients

6 tomatoes (large & firm)
6 teaspoons cheese, grated
6 eggs
1 tablespoon butter
parsley, finely chopped
salt and pepper
parsley, finely chopped

Directions

1

Cut the tops from the tomatoes and scoop out the seeds.
2

Drain tomato cases well, cut side down on absorbent paper.
3

Place 1 teaspoon of cheese into each tomato case and sprinkle with parsley, salt and pepper.
4

Break an egg, one at a time into a small bowl or small jug -- but be sure not to break yolk, slip one egg into each tomato case, place a knob of butter on top of each egg and bake at approx 350dg for 20 minutes or until egg has set to your preference.
5

Remove from oven and serve sprinkled with extra parsley.