Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. warm buttermilk
  • 1/4 c. warm water
  • 2 pkg. yeast
  • 3 Tbsp. sugar
  • 1/2 c. oil
  • 4 c. plain flour
  • 1 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Sprinkle yeast in warm water, add 2 tablespoons sugar; put into large bowl, combine buttermilk, yeast water, oil and 1 tablespoon sugar; stir well.
  2. 2
    Add flour, salt and soda.
  3. 3
    Mix well. Let dough rest 10 minutes.
  4. 4
    Turn onto floured board and knead. Roll out and cut into rolls.
  5. 5
    Let rise 30 minutes.
  6. 6
    Bake at 400° until brown.

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