Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. hot water
  • 1 c. cold water
  • 1 pkg. yeast
  • 1/3 c. sugar
  • 1 tsp. salt
  • 4 to 5 c. flour

Directions

  1. 1
    Melt shortening with hot water.
  2. 2
    Add cold water and yeast; stir until dissolved.
  3. 3
    Add sugar, salt and flour.
  4. 4
    Let stand until dough has risen double.
  5. 5
    Work down.
  6. 6
    Make into rolls; let rise again.
  7. 7
    Bake at 350° for 30 minutes.

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