Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. Wesson oil
  • 2 1/4 c. self-rising flour

Directions

  1. 1
    Mix yeast and water until dissolved, then mix other ingredients.
  2. 2
    Let rise in a greased bowl until double.
  3. 3
    Punch down; make into rolls.
  4. 4
    Let rise again.
  5. 5
    Brush tops with butter and bake at 375° until lightly brown.

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