Steak And Rice

7 ingredients
4 steps

Ingredients

  • 2 cans stewed tomatoes
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • round steak or sirloin, cut into bite size pieces
  • 2 cans mushrooms
  • 1 tsp. soy sauce
  • 2 Tbsp. butter

Directions

  1. 1
    After preparing steak by cutting into bite size strips; brown in skillet with butter.
  2. 2
    After steak is brown, lower heat to medium and place remaining ingredients on top of the steak in the skillet.
  3. 3
    Allow to simmer for approximately 35 minutes or until steak is tender.
  4. 4
    Serve over cooked Minute rice.

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